Ethiopia Shakiso Whole bean Coffee by Barista Experience Academy

Flavor Profile

Peach, Lemon zest, Citrus

Roast Level

Medium Roast

Best For

- Espresso machines

- Home brewers & café use

Available Sizes

3000g, 500g

Recommended Brew (Espresso)

• Ratio 1:1.5 (Milk Coffee), 1:2 (Espresso)

• Dose: 18g

• Yield: 27g

• Brew Temperature: 92°C

• Brew Time: 25–28 seconds

Ideal for those seeking a premium Ethiopian espresso, showcasing clarity, sweetness, and complexity in every shot.

Shipping:

Orders are dispatched from Monday to Friday. Purchases made before 12pm will be shipped on the same day (subject to bean availability), while orders placed after 12pm will be dispatched on the next working day.

Recommendation:

If your beans are shipped the day after roasting, we recommend allowing them to rest for at least 7 days before brewing. This follows professional roasting practice and helps the coffee degass properly for optimal flavour balance and extraction.

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