Updates

February 25, 2026

SCA Q Grader plus is coming to Kuala Lumpur (one schedule only)

The SCA Q Grader Certification is a globally recognised program for coffee professionals who want to master sensory evaluation and coffee quality assessment. This intensive 6-day course follows the latest standards by the Specialty Coffee Association, equipping participants with the skills and credibility to evaluate coffee at an international level.

In collaboration with Espresso Academic Thailand

SCA Q-grader course will be held at Barista Experience Academy KL, 20 - 25 April 2026

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January 12, 2026

We have a Shopee Shop

Over the years, many of our students been asking how to get our beans, now we have the e-commerce for you to purchase.

Click the link below

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November 24, 2025

All natural coloured and laminated pasta

Check with us about this coloured pasta class via Whatsapp text

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November 24, 2025

Now we have coloured pasta workshop

For festive season only, beside sourdough pasta workshop we also have new coloured pasta workshop

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October 14, 2025

We have a minor revamp

After moved into Kedai KL in MAHSA Avenue back in 2021, as 3 units for our coffee school, now 2025, we've expanded into 7 units (200 sqft per unit), including Baker Experience Academy's premise.

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August 14, 2025

Ask the barista

Every month we have questions from our beloved barista student, some are general questions and some are indeed interesting

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August 14, 2025

VLOG for Malaysia Internation Food & Beverage Expo

Recent we've just went o MIFB 2025 and check the expo out

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June 25, 2025

Lao Green Coffee Competition 2025

Dennis travelled to Pakse, Laos to document and become a volunteer for Green Coffee Competition, it was once in a life time opportunity of a trip to Laos.

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April 28, 2025

2025 ICBS International Cafe Beverage Show in KLCC

Th expo has just over, for those who missed the event, perhaps you can check out our Vlog in our Barista Experience Academy Youtube channel.

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April 18, 2025

During last weekend's roasting class

During the last weekend's roasting class foundation, from sorting beans, to roasting then to cupping the roasted beans all in a day session, everyone were having fun of course!

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