SCA Barista Skills Intermediate

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CLASS
CAPACITY

2 - 4
persons
12 Hours (4 sessions)

CLASS INTRODUCTION

This Intermediate Barista Skills Training (SCA syllabus) is designed for learners with minimal coffee-making experience, whether at home or in a café setting. The course aims to provide a deeper understanding of consistently crafting quality coffee and frothing milk to a silky texture. It includes a combination of theory, an online written exam, and practical assessments, upon passed all exams, learners will receive Certificate by SCA

CLASS CONTENT

Session includes

General Coffee Knowledge

Dialing In Espresso And Taste

Basic sensory & cupping session

Milk Steaming

Latte Art Pouring

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SCA Barista Skills Intermediate

RM  3500

per person

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Frequently Asked Questions

Q: Who is the coffee trainer, qualified to conduct SCA Barista Skills training?
A: Yes, our trainer is an AST (authorized SCA trainer), professional in SCA Barista Skills and Roasting Skills.
Q: I have a machine at home and have been making coffee for a while now and would like to improve my skills, is this class suitable for me?
A: Yes, the course would be able to provide more value to your coffee making journey. However, do reach out to us to confirm if this course is what you're seeking.
Q: How many people will there be in the class?
A: The class will start with 1 pax up to a maximum of 3 pax per class. If you'd like to have more than 3 pax in the class, do reach out to us for further help.
Q: What is SCA?
A: SCA is an acronym for Specialty Coffee Association, it is the governing body for Specialty Coffee by providing coffee education, barista skills and setting standards for coffee making worldwide.
Q: After completion of the course, will this certificate be able to help me get a job in a cafe?
A: This certificate does not guarantee you a job anywhere, it will depend on the employer if they are willing to hire. The certificate only indicates that you have the relevant knowledge of coffee making.
Q: What is the duration of the course?
A: The course will include 4 classes, practice sessions, 3 practical examinations and an online written exam.
Q: Will the course be on weekdays or weekends?
A: We can arrange the class on both weekdays and weekends. Do reach out to us to confirm the schedule.
Q: Are all training materials provided for the class?
A: Yes, all training materials for the class will be provided. Students may only need to bring milk if any additional practice sessions are required.
Q: What language will the class be taught in?
A: English will be the main language used for class but our trainers are able to speak in both Malay and Mandarin as well.
Q: Is this a physical or online class?
A: We currently only provide physical face to face classes at our location. No online classes available.
Q: I have no experience in making coffee, would this class be suitable for me?
A: No, for SCA - Intermediate, minimal experience in coffee making is required. For non-experienced, we suggest taking our Barista Skills Foundation Class first.
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