Brazil Santos Single Origin Espresso Medium Roast Natural Process (Wholebean Coffee)
Brazil Santos Wholebean Coffee | Freshly Roasted by Barista Experience Academy
Indulge in the rich and balanced flavors of Brazil Santos, freshly roasted in small batches by Barista Experience Academy. Each batch is quality controlled through cupping, following professional roasting standards to ensure consistency, balance, and clarity in every cup. These are the same beans used in our barista training programs which are designed to help brewers achieve reliable results.
Flavor Profile
Process: Natural
Roast Level: Medium
Tasting Notes: Toasted Almond, Cacao & Molasses
Best For
✔ Espresso
✔ Milk-based drinks
✔ Home brewers & cafés seeking consistency
Available Sizes
300g, 1kg
Brew Guide
Ratio: 1:1
Temperature: 89°C
Dose: 18.5g
Yield: 18.5g
Brew Time: 25s – 28s
This recipe is designed to produce a balanced, low acidity espresso with good sweetness and body. Ideal for both learning and daily service.
Shipping:
Purchases made before 12pm will be shipped on the same day (subject to bean availability), while orders placed after 12pm will be dispatched on the next working day.
Recommendation:
If your beans are shipped the day after roasting, we recommend allowing them to rest for at least 7 days before brewing. This follows professional roasting practice and helps the coffee degass properly for optimal flavour balance and extraction.
#BaristaExperienceAcademy #coffee #freshlyroasted #barista
Colombia Excelso Single Origin Espresso Medium Roast Natural Process (Wholebean Coffee)
Brazil Santos Wholebean Coffee | Freshly Roasted by Barista Experience Academy
Indulge in the rich and balanced flavors of Brazil Santos, freshly roasted in small batches by Barista Experience Academy. Each batch is quality controlled through cupping, following professional roasting standards to ensure consistency, balance, and clarity in every cup. These are the same beans used in our barista training programs which are designed to help brewers achieve reliable results.
Flavor Profile
Process: Natural
Roast Level: Medium
Tasting Notes: Lemon Tea, Sugar Cane & Tisane
Best For
✔ Espresso
✔ Milk-based drinks
✔ Home brewers & cafés seeking consistency
Available Sizes
300g
Brew Guide
Ratio: 1:1
Temperature: 89°C
Dose: 18.5g
Yield: 18.5g
Brew Time: 25s – 28s
This recipe is designed to produce a balanced, low acidity espresso with good sweetness and body. Ideal for both learning and daily service.
Shipping:
Purchases made before 12pm will be shipped on the same day (subject to bean availability), while orders placed after 12pm will be dispatched on the next working day.
Recommendation:
If your beans are shipped the day after roasting, we recommend allowing them to rest for at least 7 days before brewing. This follows professional roasting practice and helps the coffee degass properly for optimal flavour balance and extraction.
#BaristaExperienceAcademy #coffee #freshlyroasted #barista
Ethiopia Guji Buku Single Origin Espresso Medium Roast Natural Process (Wholebean Coffee)
Origin: Ethiopia – Guji Buku
Process: Natural
Roast Level: Medium
Tasting Notes: Mandarin Orange, Dried Fruit & Peach
Available Sizes
500g
250g
Brew Guide
Ratio: 1:2
Temperature: 91°C
Dose: 18g
Yield: 36g
Brew Time: 24s – 28s
Designed to highlight sweetness, clarity, and fruit expression
Recommended for:
Espresso drinkers who enjoy lively acidity & fruity shots
Home brewers looking to explore modern style espresso
Cafés seeking a distinctive single origin espresso option
Fresh Roast & Resting Recommendation
If shipped within 24 hours of roasting, allow beans to rest 7 days before brewing for optimal flavour development
At Barista Experience Academy, every coffee we sell reflects how we teach. Intention, precision, and respect for the craft.
#BaristaExperienceAcademy #coffee #freshlyroasted #barista
Ethiopia Yirgacheffe Single Origin Espresso Medium Roast Natural Process (Wholebean Coffee)
Origin: Ethiopia – Guji Buku
Process: Wash
Roast Level: Medium
Tasting Notes: Peach, Bergamot, Earl Grey Tea
Available Sizes
500g
250g
Brew Guide
Ratio: 1:2
Temperature: 91°C
Dose: 18g
Yield: 36g
Brew Time: 24s – 28s
Designed to highlight sweetness, clarity, and fruit expression
Recommended for:
Espresso drinkers who enjoy lively acidity & fruity shots
Home brewers looking to explore modern style espresso
Cafés seeking a distinctive single origin espresso option
Fresh Roast & Resting Recommendation
If shipped within 24 hours of roasting, allow beans to rest 7 days before brewing for optimal flavour development
At Barista Experience Academy, every coffee we sell reflects how we teach. Intention, precision, and respect for the craft.
#BaristaExperienceAcademy #coffee #freshlyroasted #barista
Kenya Ichamama Single Origin Espresso or Filter (Wholebean Coffee)
Origin: Kenya - Ichamama
Process: Natural
Roast Level: Omni Roast (Medium Light)
Tasting Notes: Dried Fruit, Blackberry, Black Tea
Best For: Filtered and Espresso
Kenya Mahiga Single Origin Espresso or Filter (Wholebean Coffee)
Origin: Kenya - Mahiga
Process: Washed
Roast Level: Omni Roast (Medium Light)
Tasting Notes: Chamomile, Fragrant Pear, Prune
Best For: Filtered and Espresso
