Brazil Santos Wholebean Coffee | Freshly Roasted by Barista Experience Academy

Indulge in the rich and balanced flavors of Brazil Santos, freshly roasted in small batches by Barista Experience Academy. Each batch is quality controlled through cupping, following professional roasting standards to ensure consistency, balance, and clarity in every cup. These are the same beans used in our barista training programs which are designed to help brewers achieve reliable results.

Flavor Profile

Process: Natural

Roast Level: Medium

Tasting Notes: Lemon Tea, Sugar Cane & Tisane

Best For

✔ Espresso

✔ Milk-based drinks

✔ Home brewers & cafés seeking consistency

Available Sizes

300g

Brew Guide

Ratio: 1:1

Temperature: 89°C

Dose: 18.5g

Yield: 18.5g

Brew Time: 25s – 28s

This recipe is designed to produce a balanced, low acidity espresso with good sweetness and body. Ideal for both learning and daily service.

Shipping:

Purchases made before 12pm will be shipped on the same day (subject to bean availability), while orders placed after 12pm will be dispatched on the next working day.

Recommendation:

If your beans are shipped the day after roasting, we recommend allowing them to rest for at least 7 days before brewing. This follows professional roasting practice and helps the coffee degass properly for optimal flavour balance and extraction.

#BaristaExperienceAcademy #coffee #freshlyroasted #barista

Ethiopia Shakiso Whole bean Coffee by Barista Experience Academy

Flavor Profile

Peach, Lemon zest, Citrus

Roast Level

Medium Roast

Best For

- Espresso machines

- Home brewers & café use

Available Sizes

3000g, 500g

Recommended Brew (Espresso)

• Ratio 1:1.5 (Milk Coffee), 1:2 (Espresso)

• Dose: 18g

• Yield: 27g

• Brew Temperature: 92°C

• Brew Time: 25–28 seconds

Ideal for those seeking a premium Ethiopian espresso, showcasing clarity, sweetness, and complexity in every shot.

Shipping:

Orders are dispatched from Monday to Friday. Purchases made before 12pm will be shipped on the same day (subject to bean availability), while orders placed after 12pm will be dispatched on the next working day.

Recommendation:

If your beans are shipped the day after roasting, we recommend allowing them to rest for at least 7 days before brewing. This follows professional roasting practice and helps the coffee degass properly for optimal flavour balance and extraction.

#BaristaExperienceAcademy #coffee #freshlyroasted #barista