Origin: Ethiopia – Guji Buku

Process: Natural

Roast Level: Medium

Tasting Notes: Mandarin Orange, Dried Fruit & Peach

Available Sizes

500g

250g

Brew Guide

Ratio: 1:2

Temperature: 91°C

Dose: 18g

Yield: 36g

Brew Time: 24s – 28s

Designed to highlight sweetness, clarity, and fruit expression

Recommended for:

Espresso drinkers who enjoy lively acidity & fruity shots

Home brewers looking to explore modern style espresso

Cafés seeking a distinctive single origin espresso option

Fresh Roast & Resting Recommendation

If shipped within 24 hours of roasting, allow beans to rest 7 days before brewing for optimal flavour development

At Barista Experience Academy, every coffee we sell reflects how we teach. Intention, precision, and respect for the craft.

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