In this podcast, Nick our host will discuss our lead trainer Yennie Goh for baking classes.
Just posted of our trainer's podcast, Dennis Hew, who is the founder and also the head coach in coffee, he's an A.S.T and also conducting SCA Barista Skills Training program.
Our coffee coach Dennis is demonstrating the practical exam for latte art, workflow and efficiency.
Our premise for barista training where we conduct SCA and non-SCA training at this, we also have another classroom for roasting, latte art training and baking training, video coming up soon.
We just posted a practical exam tutorial video about walk through of SCA Barista Skills Intermediate's Drinks Production Exam.
Click the video link below to view
Our another brand, Baker Experience Academy, at the moment we're specializing in Sourdough Workshop and Gluten Free Bread Baking Workshop, please check out our baking school's Instagram page by clicking below link.
Our Barista Experience Academy's Youtube channel has launched, we're loading up new content every week, our aim is to create tutorial videos to benefit our attended students, currently, all content still in public to view and soon, it will have exclusive content for our students.
Weeks ago, we've been engaged to train 25 corporate staff of Tokio Marine HQ, everyone had fun during the latte art workshop and enjoyed our coffee
In this episode, we chat with Kelvin Ngow from Coffex Coffee (M) Sdn Bhd. As the current president of the Malaysia Specialty Coffee Association and the second vice president of the ASEAN Coffee Federation, Kelvin has been instrumental in advancing the specialty coffee scene in Malaysia. His company has brought renowned coffee machine brands like Slayer Espresso, Tempesta, Malhkonig, and Kees Van Der Westen to the market. We’re looking forward to discussing his new project, Mono Origine, which focuses on ethically sourcing coffee beans. This initiative not only aims to help micro roasters reduce costs but also supports farmers in earning better incomes and raises awareness about regenerative farming practices.
In this episode, I sit down with my coffee mentors, Natt and Art, who I've known since 2022. Both are Q-Graders in Arabica and Robusta and certified trainers with the Specialty Coffee Association. They come from Espresso Academic Thailand in Bangkok and share a deep passion for coffee and great hospitality.
We’ll hear about Natt’s unique journey as he balances his career as a commercial pilot while also pursuing his passion for coffee education. This trip, they’re in town to explore Coffee Week at One Utama and work on a new partnership with the Barista Experience Academy. Join us as we chat about their experiences and the exciting future of coffee education!
