Weeks ago, we've been engaged to train 25 corporate staff of Tokio Marine HQ, everyone had fun during the latte art workshop and enjoyed our coffee
In this episode, we chat with Kelvin Ngow from Coffex Coffee (M) Sdn Bhd. As the current president of the Malaysia Specialty Coffee Association and the second vice president of the ASEAN Coffee Federation, Kelvin has been instrumental in advancing the specialty coffee scene in Malaysia. His company has brought renowned coffee machine brands like Slayer Espresso, Tempesta, Malhkonig, and Kees Van Der Westen to the market. We’re looking forward to discussing his new project, Mono Origine, which focuses on ethically sourcing coffee beans. This initiative not only aims to help micro roasters reduce costs but also supports farmers in earning better incomes and raises awareness about regenerative farming practices.
In this episode, I sit down with my coffee mentors, Natt and Art, who I've known since 2022. Both are Q-Graders in Arabica and Robusta and certified trainers with the Specialty Coffee Association. They come from Espresso Academic Thailand in Bangkok and share a deep passion for coffee and great hospitality.
We’ll hear about Natt’s unique journey as he balances his career as a commercial pilot while also pursuing his passion for coffee education. This trip, they’re in town to explore Coffee Week at One Utama and work on a new partnership with the Barista Experience Academy. Join us as we chat about their experiences and the exciting future of coffee education!
Today, we're excited to host a casual visit from industry leader Kelvin Ngow, the director of Coffex Coffee and the current President of the Malaysia Specialty Coffee Association. Kelvin has organized numerous events and coffee trips for fellow members and has been a driving force in Malaysia's specialty coffee movement for the past 27 years. He is also deeply passionate about improving the coffee industry, with a strong commitment to ESG (Environmental, Social, and Governance) initiatives and sustainability.
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*Common Question:* "Why aren’t you opening a café since you love coffee so much?"
Running a café and having a passion for coffee are two different journeys. My true passion lies in teaching others about coffee and honing my craft, rather than managing a retail space and waiting for customers to come through the door.
It's important to remember that loving something—whether it's cooking or coffee—doesn’t mean you have to turn it into a business. You can fully enjoy these passions at home, whether through cooking or perfecting your skills as a home barista.
In Episode 41, we explore various topics, including the importance of location, reasons for operating a café, and whether the quality of your brews matters to customers.
You can listen to the podcast on Spotify and YouTube. Enjoy!
At Shell Malaysia, we’ve had the pleasure of hosting corporate training sessions five times, engaging teams from the service center, construction division, and finance department. Each group has thoroughly enjoyed our coffee team-building classes. Whether you’re a corporate giant or an SME, HRD or non-HRD, we warmly welcome all companies to join us for a unique and enjoyable coffee experience!
We've enrolled in AST program (Authorized SCA Trainer) with this, pretty soon we will have SCA classes for everyone at affordable price.
Our AST enrolled be happening in October 2024, fingers crossed, hopefully we're able to start offering SCA classes by end of 2024
SCA is Specialty Coffee Association.
We have a podcast channel (Youtube & Spotify) in this we've geeked about coffee, tools, gadgets, recipes and also we discussed entrepreneurship with business owners as well. Check our channel out
Channel: The Coffee and The Company Podcast
