Updates

September 25, 2024

We have our booth for coffee catering service

back in 2023, we've designed this portable booth for events, due to we're facing poor quality table provided by organizers, for the safety of our baristas and equipment, we've built our own and serve coffee more efficiently and quality. Contact us for coffee catering service

wa.me/60122222674

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September 25, 2024

We've just purchased a dough sheeter

After a long thought about making croissants, we've finally purchased a table top dough sheeter, hopefully we can do more R&D and start offering new baking class as well. check our video at Baker Experience's IG

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September 25, 2024

Roasting Coffee

In 2024, August, Dennis Hew the founder have travelled to Bangkok, Thailand and got certified SCA Professional Roaster in Espresso Academic Thailand, and soon, there'll be SCA or non-SCA roasting class be offered to the market and alumni. Check out below video

 

 

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August 25, 2023

Throwback at our Queensbay Mall by Lexus event

August, we were hired by Lexus Malaysia for catering at Penang's Queensbay Mall for serving a 1 whole week event.

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August 25, 2023

Some of the classroom (barista course) update

Some updates of the machines that we are having now also our learning environment.

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January 30, 2023

Sourdough Workshop

Our sourdough workshop been launched since Oct 2022, the class frequency been getting higher and higher every month,  as part of our mission is to educate the public with our knowledge, sourdough class be the initial launching program, coming up soon we will release more and more baking classes, stay tuned!

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January 26, 2023

How to make Hot Chocolate (Cafe Style)

Here's the video how we make hot chocolate, short clip.

Tutorial Video Link

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December 1, 2022

Have a read of our Google reviews

It's been a month since we encourage our students to give us honest reviews, it's been positive of over 154 reviews as per now.

Which means we're doing the right thing on coffee education.

Grateful that we have supports from students.

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November 30, 2022

Another batch of students have graduated

Here's another batch of students graduated from Module 1 barista course.

Students as below,

  1. Jerry Chi
  2. Ng Wei Ying

In this course, they've learned about Dialing Espresso, Milk Steaming Technique and Latte Art Pouring.

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Classroom of barista experience academy
November 30, 2022

Our upgraded version of classrooms

Recently, we have demolished our wall between classroom 3-19 and 3-21 as there are many corporate clients wanted to join the class with more than 10 persons together in a classroom, now we have upgraded our flexible partition to ever ready to serve more people.

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